Oyster mushrooms with noodles

A simple recipe for oyster mushrooms with Chinese noodles. I used noodles with thin threads of mung beans, probably.

Preparation of the recipe takes several minutes and will probably taste everyone


  • 300g oyster mushrooms
  • 2 tbsp oil
  • 2 garlic cloves
  • 2 tablespoons of butter
  • 1/8 teaspoon salt
  • 1/2 glass of Parmesan cheese
  • green onion
  • 1 tablespoon soy sauce
  • a pinch of chili
  • Chinese noodles (about 250-300g)

Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium heat. Add chopped mushrooms and chopped garlic. Sprinkle with salt.

Fry for about 2 minutes, stirring constantly until the mushrooms are soft. Add soy sauce and chili. Fry for a moment. If desired, taste and add more salt. Remove from heat.

Prepare the pasta according to the instructions on the package. 

Add strained pasta and a spoonful of butter to the mushrooms. Gently heat until the butter dissolves and the pasta is warm. Add Parmesan cheese and mix.

You can add more salt and pepper a little. Depends how salty you like.

Serve with chopped green onions.

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