Chocolate oatmeal cookies (with xylitol)

ciasteczka owsiane z czekoladą

I decided on a slightly different form of cookies, a bit healthier. I used wholemeal flour, oat flakes and xylitol instead of sugar.

The cookies are less sweet, but testers, in the form of my niece and nephew, they said they were delicious.


  • 160g of oat flakes
  • 120g wholemeal flour (wholegrain)
  • 160 g of butter or margarine
  • 100g xylitol
  • 1 egg
  • 1 yolk
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 80g dark chocolate (or ready-made chocolate drops)

All ingredients should be at room temperature.

Place the oatmeal, wholemeal flour, butter or margarine, xylitol, egg and yolk in the mixer bowl. Beat thoroughly to a uniform cake. At the end, add cinnamon, vanilla extract and chopped chocolate or chocolate drops.

Place the finished dough in a bag and chill in the fridge for 30 minutes.

After this time, preheat the oven to 180 degrees C.

Form walnut-sized balls from the dough. Place on a baking plate with baking paper and flatten with your hands.

Bake for about 15 minutes.

We take out the cookies and let them cool. Enjoy your meal!

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