ana Brussels sprout season has started, which I’m happy about. I didn’t like them before (I still don’t like them in soup), but they’re perfect as a salad or warm dish.
This time a delicious salad, made of Brussels sprouts with cranberries and a delicious sauce.
It’s the perfect healthy addition to your meals!
Ingredients
- 300g Brussels sprout
- 1 tablespoon mustard (e.g. Dijon or sun-dried tomato)
- 1 teaspoon of honey
- 1 tablespoon of apple cider vinegar
- 3 tablespoons Greek yogurt (or skyr)
- 2 cloves garlic, finely chopped
- 2 tablespoons grated parmesan
- 1/4 teaspoon salt
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons dried tomatoes, chopped into strips
- pepper
Remove the outer leaves from the Brussels sprouts and chop them into thin strips. Place in a bowl.
Add to a bowl: yogurt, mustard, honey, apple cider vinegar, garlic, parmesan, salt and pepper. Mix thoroughly.
Add dried cranberries, nuts, dried tomatoes and sauce to the bowl with the Brussels sprouts. Mix and it’s ready.
Enjoy your meal!
Polub nas:
