Classic Egg Salad


The classic egg salad recipe is the perfect dish to start the day. Perfect for breakfast on toast, for lunch in a box, for a salad or sandwich. 

The dish is gluten-free, low-carb, keto-friendly and Whole30 friendly. It will stay in the fridge for 4 to 5 days.

You can completely personalize your salad! Here are some suggestions:

  • Add diced cucumbers
  • Add Dijon Mustard
  • Add some other protein, such as diced shrimp
  • Replace the chives with fresh dill
  • Try adding some capers

INGREDIENTS


  • 6 hard-boiled eggs, peeled and chopped
  • 3 tablespoons of mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/4 teaspoon salt
  • fresh black pepper, to taste
  • 1/8 teaspoon sweet pepper
  • chopped chives, for decoration

Combine all ingredients and put in the fridge until ready to eat.


Polub nas:

Polecane

Leave a Reply

Your email address will not be published. Required fields are marked *

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

Wykryliśmy, że używasz rozszerzeń do blokowania reklam. Prosimy, wesprzyj nas, wyłączając blokadę reklam.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock
×
Social media & sharing icons powered by UltimatelySocial