Classic Egg Salad

The classic egg salad recipe is the perfect dish to start the day. Perfect for breakfast on toast, for lunch in a box, for a salad or sandwich. 

The dish is gluten-free, low-carb, keto-friendly and Whole30 friendly. It will stay in the fridge for 4 to 5 days.

You can completely personalize your salad! Here are some suggestions:

  • Add diced cucumbers
  • Add Dijon Mustard
  • Add some other protein, such as diced shrimp
  • Replace the chives with fresh dill
  • Try adding some capers


  • 6 hard-boiled eggs, peeled and chopped
  • 3 tablespoons of mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/4 teaspoon salt
  • fresh black pepper, to taste
  • 1/8 teaspoon sweet pepper
  • chopped chives, for decoration

Combine all ingredients and put in the fridge until ready to eat.

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