Gluten-free, low-carb salad for paleo and keto diets. Simple and fast salad.

We use Light mayonnaise, because we get a large dose of fat and vitamins from avocados.

It is so tasty that you can eat it with spoons. However, you can also serve on toast, in a sandwich, on crackers, with green lettuce.


  • 1 medium avocado, pitted and peeled
  • 3 hard-boiled eggs, peeled and chopped
  • 2 tablespoons light mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon of chopped dill or dried oregano
  • salt and black pepper to taste

Add the avocado to a medium bowl and mash with a spoon or fork. You can also chop. Pour lemon and mix.

Add all remaining ingredients and mix. If desired, taste, season with salt and pepper.

Serve with toasted or chips

* it’s best to prepare and eat it the same day, but you can keep it in the fridge for up to 2 days

Ana in the kitchen - Easy avocado egg salad
Ana in the kitchen - Easy avocado egg salad
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