Cookies for coffee or tea, but also as a tasty snack during the day.
By the way, you can use the excess bananas in the refrigerator.
approx. 20 pcs
- 2 ripe bananas
- 100g of fine sugar
- 150g of wheat flour
- 100g oat flakes (fine)
- 2 spoons of baking powder
- pinch of salt
- 1 packet of vanilla sugar
- 50g of chopped chocolate or chocolate particles
- 50g of ground almonds
- 150ml of sunflower oil
- 50ml plant milk (almond)
Peel the bananas and mash them thoroughly with a fork. We should have around 75 / 80g of bananas.
Combine sugar, flour, oatmeal, baking powder, salt and vanilla sugar in a bowl.
Chop the chocolate or use ready-made chocolate particles, add with the ground almonds to the dry ingredients.
Add bananas, oil and milk and knead thoroughly. It should be a bit oily, sticky.
Preheat the oven to 180 degrees C.
Form balls of the dough, place them on a baking sheet lined with baking paper and flatten them slightly.
Bake for 10-12 minutes until golden brown. Then remove from the sheet and set aside to cool.
Enjoy your meal!