Tahini cookies

ciasteczka sezamowe

Simple cookies without the addition of white sugar (we use erythritol or xylitol). They are not too sweet, but very tasty.


  • 135g wholemeal or whole wheat flour
  • 90g sesame paste (tahini)
  • 45 g of cold butter or margarine
  • 45g of erythritol or xylitol
  • 1 egg
  • 1 egg white
  • 45ml milk (can be vegetable)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 3/4 teaspoon ginger
  • 1 teaspoon of baking powder
  • 1 flat teaspoon of baking soda
  • 1 teaspoon of salt
  • sesame for sprinkling cookies

Place all ingredients in a bowl and beat with a mixer into a uniform dough. Then wrap in cling film and place in the fridge for at least 30 minutes.

Roll out the chilled dough sprinkled with a little flour (it sticks).

Cut out cookies using your favorite cookie cutters. Place on a baking tray lined with baking paper. Sprinkle sesame seeds on top.

Bake at 180 degrees C for about 13-15 minutes. Leave to dry.

Enjoy your meal!

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