Cottage cheese casserole


A hearty, quick-to-make cottage cheese casserole. Perfect for those on a low-carb, high-protein diet. You can add your favorite ingredients, I present my version.


Ingredients


portion for 1 or 2 people

  • 200g light cottage cheese
  • 2 eggs
  • pepper
  • cherry tomatoes
  • red onion
  • chives
  • 40g grated mozzarella
  • slices of cold meat (optional)
  • favorite spices: oregano, dried garlic, sweet paprika
  • salt and pepper

Finely chop the vegetables. Cut the cold cuts (if using) into narrow strips.

Beat the eggs in a bowl, add the cottage cheese, vegetables and mozzarella.

Season to taste and transfer to a baking dish.

Bake in an airfryer or oven for about 25 minutes at 190 degrees Celsius.

We serve it immediately.

Enjoy your meal!

Polecane

Leave a Reply

Your email address will not be published. Required fields are marked *