Cheesecake waffles

A healthier, high-protein, low-carb version of delicious waffles.

Here are some cheese  waffles, perfect for breakfast, second breakfast, or dessert.

Ingredients

• 1 egg
• 125g low-fat white cheese
• 35 g natural yogurt (skyr)
• 30g vanilla pudding powder
• erythritol as desired
• 1/2 teaspoon baking powder
• optional: lemon juice and lemon zest

Place white cheese, yogurt, and egg in a bowl. Mix until smooth.

Add pudding, baking powder and erythritol. Optionally add lemon juice and lemon zest.

Fry the waffles in a well-heated waffle iron until they are deeply browned.

Serve with your favorite toppings.

Enjoy your meal!