We rarely eat small beetroot with leaves at home, but recently it has hit. After all, it’s the season for chard and you can enjoy. The …
Chicken Caesar Salad
You may be surprised, but the Caesar Salad comes from Mexican cuisine. The creator is considered to be Caesar Cardini, an Italian chef who owned …
Cocktail watermelon – wine – mint
Watermelon cocktail with a mint-flavored wine consists of a small amount of ingredients and we can prepare it in a short time. Mint and lime …
Bok choi with garlic
This simple recipe for a crispy, fresh and full of unexpected taste cabbage Bok Choy will certainly like. Just 10 minutes and you can treat it as a …
Roast pork in balsamic vinegar
An interesting way to prepare juicy meat with a special taste. For this purpose, I used balsamic vinegar from Ponti, which has the right taste and …
Creamy lime and coriander sauce
This lime – coriander sauce consists of only 6 ingredients and is a perfect mix of spicy, citrus and cream, which is perfect for salads, …
Breakfast croissants
I have recently decided to prepare simple croissants for breakfast. I wanted a slightly different breakfast. Hence the yeast croissants, which taste perfectly with butter and milk. …
Mousaka – simple version
I had eggplant and minced meat, so I wanted to move to Greece for a while. It is true that this is not a real version …
Red cabbage and lemon salad
Red cabbage is wonderful to eat. Most often it is cooked until soft, i.e. my mother. But, for example, the Turks consider it a great base for …
Creamy pasta with sun-dried tomatoes and spinach
Can there be anything better than creamy pasta on the table? Although this is vegetarian dish, but sun-dried tomatoes and spinach make this isn’t boring. Use …