Creamy lime and coriander sauce

This lime – coriander sauce consists of only 6 ingredients and is a perfect mix of spicy, citrus and cream, which is perfect for salads, grilled meat or taco.

It’s a perfect summer addition. It is light, but creamy, a bit spicy, super fresh and herbal. It all depends on the yogurt you add. Thick Greek yogurt will also make the sauce thicker.


  • 1 cup coriander
  • 1 cup Greek yogurt
  • 5 tablespoons of olive oil
  • 1/5 cup lime juice (juice from about 2 limes)
  • 2 tbsp honey
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • optional chilli or jalapeno (will add focus)

Put all ingredients in a blender or food processor. Blend until smooth.

If desired, taste and season with salt.

Transfer to a jar, spin and place in the fridge for at least 1 hour or night before serving so that the flavors combine. 

Sprinkle with salad, tacos or serve with grilled meat

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