An interesting way to prepare juicy meat with a special taste. For this purpose, I used balsamic vinegar from Ponti, which has the right taste and consistency to marinate meat.
The ham prepared this way is the perfect Sunday dinner for the whole family. For this simple implementation.
- 1.5 kg of pork ham
- 2 tablespoons of balsamic vinegar, e.g. Ponti
- clove of garlic
- olive oil
- 2 sprigs of rosemary
- 1 tablespoon of capers (optional)
- salt pepper
Marinate the ham for an hour in water with Ponti balsamic vinegar, rosemary leaves, garlic and a pinch of salt and pepper. We can add a tablespoon of capers.
Put the meat into an ovenproof dish or oiled sheet. Also pour the marinade.
Bake at 180 ° C for about two hours. Pour the marinade from time to time.
Remove from oven. Cut into thick slices and serve hot.