Fluffy high-protein pancakes

Puszyste placki wysokobiałkowe

Fluffy, soft pancakes that you will definitely like. Delicate in taste, they are perfect for breakfast or brunch with the addition of fruit or peanut/pistachio butter.


Ingredients


  • 2 eggs
  • 30g spelt/wheat flour or custard flour
  • 50 ml skyr (or Greek yogurt)
  • 1/2 teaspoon baking powder
  • a pinch of salt
  • your favorite fruit, nut cream or topping

Place flour, skyr and baking powder in a bowl.

Separate the egg whites from the yolks. Add the yolks to the dry ingredients and mix thoroughly, and beat the egg whites until stiff with a pinch of salt.

Gradually add the egg whites to the remaining ingredients and mix gently.

Fry in a heated, lightly greased pan on both sides over low heat.

Serve immediately with your favorite toppings, I recently used stewed plums and peanut butter.

Enjoy your meal!


Fluffy high-protein pancakes
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