Fugazza – Argentine, baked pizza

Fugazza is an extremely Argentine dish. Fugazza is a type of pizza, although it has no tomato sauce and has a thicker crust. It is always topped with a pile of onions, and sometimes also mozzarella.

Baked Argentine pizza is filled with a lot of cheese. Wonderfully good! If you like spicy, it’s fantastic to have jalapeno stuffed. It’s the perfect gourmet pizza .


1 large pizza or 2 smaller

  • 20 g fresh yeast or 2 teaspoons dry yeast
  • 250ml water
  • 600ml wheat flour
  • 50ml olive oil or rapeseed oil
  • 1 teaspoon salt
  • 0.5 teaspoon sugar


  • 200 g of grated cheese with a spicier taste
  • 100 g grated cheddar cheese (or any other cheese you like)
  • 1 mozzarella


  • 2 yellow onions (read tips below)
  • About 1.5 teaspoons of oregano
  • 2-3 tablespoons of olive oil

Dissolve yeast in lukewarm water.

Add the rest of the ingredients to the dough and knead well for several minutes. Preferably for 10 minutes. Place in a bowl, cover and allow the dough to rise at room temperature for 60 minutes.

When the dough grows, divide it into 2 parts if you want to make a large pizza, or 4 parts if you make 2 smaller ones. Make balls out of pieces of dough, cover them with a cloth and leave for 15 minutes.

Preheat the oven to 200 ° C. 

Roll out the dough for a round pizza, place on a baking tray with baking paper. Transfer the grated cheese to the dough, sprinkle with mozzarella, pour the cheese. Roll out the dough and put it on the pizza. Correctly squeeze the edges.

Sprinkle the pizza with onions, oregano and finish, pouring olive oil. 

Bake a pizza in the middle of the oven for about 15-17 minutes until the pizza has a nice color.

Serve immediately and enjoy the taste!

* add a few slices of jalapeno to the cheese, sharpen the taste

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