Fantastic kale salad with a fresh and fruity taste. Tasty sauce , pomegranate seeds give the salad a fresh and sour taste. If you don’t have pomegranate syrup at home, it also works great with lemon and balsamic vinegar.
A fresh and tasty addition to the holiday table!
- 500 g of kale
- 4 oranges
- 1 pomegranate
- 1 cup chopped walnuts
- 0.5 ml of white own wine
- 5 tablespoons pomegranate syrup ( lemon Agent and low balsamic)
- 5 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Salt & Pepper
Mix all the ingredients for the sauce and set aside.
Finely chop the kale leaves and place in a bowl. Sprinkle with kale sauce and mix. Try and possibly add more salt or vinegar. (you can prepare kale a few hours before serving, it becomes delicious after marinating, but keep in the fridge until served)
Fillet oranges and get pomegranate seeds. Mix the kale again and place in a bowl, sprinkle with orange, pomegranate seeds and walnuts.
Serve! Bon Appetit