sos marinara

Easy-to-make homemade Marinara sauce that you can prepare yourself ! The recipe includes tomatoes, chopped onion, garlic, basil, as well as olive oil and a little butter.

A perfect addition to spaghetti or tortellini, but also for pizza!


  • 2 cans of tomatoes (San Marzano is the best)
  • 3 tablespoons of butter
  • 1.5 cups finely chopped yellow onion
  • 6 cloves of garlic 
  • 1/4 cup olive oil
  • 1/2 teaspoon of salt
  • 10-20g fresh basil (or dried basil if you don’t have fresh basil)

Melt the butter in a large pot over medium heat. Add the onion and fry until soft. 

Move the onion to one side of the pot, add the finely chopped garlic and fry for 1 minute until slightly golden and fragrant. 

Add canned tomatoes and olive oil. Season with salt, add chopped or dried basil. 

Bring to a light boil, then reduce the heat and simmer until the sauce thickens slightly, stirring occasionally. For about 15-25 minutes. 

At the end, you can blend a little.

Serve the sauce warm with pasta, tortellini or over pizza. Enjoy your meal!

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