I’ve never been a huge oatmeal fan, but I really like this one.
In a few minutes you have a delicious breakfast.
- 0.5 cups of oat flakes
- 0.5 cup plant milk (e.g. coconut)
- 0.5 glass of water
- pinch of salt
- 1 tablespoon of peanut butter
- 0.5 cups frozen raspberries (or fresh)
- 1 tablespoon of agave syrup
Pour the cereal with water and milk, add a tablespoon of peanut butter and stir. Set the average power of the burner.
When it starts to boil, add a pinch of salt and set the burner power to the lowest. Cook for about 5 minutes.
After this time, the porridge is ready.
Transfer the hot oatmeal to a bowl. Sprinkle with a handful of raspberries and drizzle with agave syrup. Frozen raspberries will melt to give raspberry juice.
Serve hot or cold.