Yoghurt cocoa cake

Yoghurt cocoa cake

in 5 minutes

This yogurt and cocoa fluffy cake is really easy ! An addition of  bitter cocoa,  which gives it a delicious taste and an appropriate energy charge!

This is a very quick recipe that you can do with closed eyes, no stress, perfect when you have very little time, but you do not want to give up the perfect cake for breakfast, snack or , you can even impress unexpected guests! 

For this Greek or flavored yogurt and each time you will enjoy a more interesting taste.

It’s really worth trying even if you do not have a hand for cakes.

Components

 

  • 100  g  flour
  • 80  g  cocoa
  • 90  g of  potato starch
  • 3  pcs  eggs
  • 125  g of    (white or flavored)
  • 125  g of  sunflower oil
  • 200  g  cane sugar  (or white sugar )
  •  vanilla sugar
  • 1  sachet  of baking powder  (small sachet for cake portions)
  •  pinch of salt

All ingredients should be at room temperature. Prepare them to be at hand. Whisk eggs with sugar and vanilla sugar and a pinch of salt until you get a foamy and velvety mixture. Add oil and beat at high speed to obtain a homogeneous mixture Gradually add yogurt at the medium speed of the mixer. Then add the gradually sifted flour with baking powder and cocoa. After the connection, move the dough to greased and sprinkled with breadcrumbs (cake). – you can smear it with butter alone. Bake the cake at 180 ° C for about 35 minutes. The toothpick must be dry. It is not recommended to open the oven until the dough is swollen. Remove from the oven and cool.

Yoghurt cocoa cake

  • 100 g flour
  • 80 g cocoa
  • 90 g potato starch
  • 3 pcs eggs
  • 125 g yoghurt ((white or fruit))
  • 125 g sunflower oil
  • 200 g cane sugar ((or white))
  • vanilla sugar
  • 1 sachet baking powder ((small sachet for cake portions))
  • pinch of salt
  1. All ingredients should be at room temperature. Prepare them to be at hand.
  2. Whisk eggs with sugar and vanilla sugar and a pinch of salt until you get a foamy and velvety mixture. Add oil and beat at high speed to obtain a homogeneous mixture
  3. Gradually add yogurt at the medium speed of the mixer.
  4. Then add the gradually sifted flour with baking powder and cocoa.
  5. After the connection, move the dough to greased and sprinkled with breadcrumbs (cake). – you can smear it with only butter.
  6. Bake the cake at 180 ° C for about 35 minutes. The toothpick must be dry. It is not recommended to open the oven until the dough is swollen.
  7. Remove from the oven and cool.

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