ana QUICK CAKES FOR EVERY OCCASION
Chocolate cakes must be placed on your table. You will like this Swedish recipe due to its simplicity and taste.
They will be useful both for fun and a meeting over coffee. Really good and easy to do. It’s good to do a few days before serving and store in a cake jar or frozen.
COMPONENTS
- 100 g butter / margarine
- 80 g sugar
- 230 g of wheat flour (or more)
- 2-3 tablespoons of cocoa
- 1 teaspoon of baking soda
- 2 teaspoons vanilla sugar
- 1 item egg
- 1 pcs egg (for spreading)
- sesame, pearl sugar (to decorate)
Preheat the oven to 175 ° and prepare the baking tray. Mix the dry ingredients and mix with eggs and butter. If the dough is too loose, you can add flour Divide the dough into 3 pieces. Roll into a roll with a sheet length. Lay on it and flatten slightly. Brush with a beaten egg and sprinkle with sugar or sesame seeds. Bake for about 15 minutes. Take out and leave some to cool, then cut the pieces of cake diagonally to form cookies.
OTHER INFORMATION
* cut before inserting the rolls into the oven for cakes, this will later facilitate the sharing of cookies
CHOKLADKAKOR – SWEDISH COOKIES
- 100 g butter / margarine
- 80 g sugar
- 230 g wheat flour ((or more))
- 2-3 tablespoons cocoa
- 1 teaspoon baking soda
- 2 teaspoons vanilla sugar
- 1 pc egg
- 1 pc egg ((for spreading))
- sesame, pearl sugar ((to decorate))
- Preheat the oven to 175 ° and prepare the baking tray.
- Mix the dry ingredients and mix with eggs and butter.
- If the dough is too loose, you can add flour
- Divide the dough into 3 pieces. Roll into a roll with a sheet length.
- Lay on it and flatten slightly.
- Brush with a beaten egg and sprinkle with sugar or sesame seeds.
- Bake for about 15 minutes. Take out and leave some to cool, then cut the pieces of cake diagonally to form cookies.
* cut before inserting the rolls into the oven for cakes, this will later facilitate the sharing of cookies
