Almond – white cheese tart with plums

Plum season. So the cake with these fruits cannot be missing. This time, however, plum tart with white cheese and crumble with almonds.

A really good combination and you’ll like it for sure.



  • 2 cups of wheat flour
  • 3 yolks
  • 200 grams of butter or margarine
  • 100 grams of ground white cheese (cottage cheese)
  • 500 grams of plums


  • 2/3 cup of wheat flour
  • 1/2 cup of chopped almonds
  • 100 grams of butter or margarine
  • 1/2 cup of sugar

Knead the ingredients for the dough, except for plums. Shape into a ball, wrap in foil and refrigerate for 1 hour.

Grease the tart form (approx. 28 cm) with butter. You can roll out the cooled dough and put out the form, or slowly tap it out as I do.

Cut the plums lengthwise, remove the pips. Arrange on the bottom filling the space thoroughly.

Grind the crumble ingredients in a bowl with your fingers until they form lumps. Sprinkle the dough with a thick layer of crumble.

Bake the tart for 40-45 minutes at 180 degrees C.

Enjoy your meal!

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