ana Vegetarian dish, but it can also be served with sausage (just like mine). Tasty, nutritious, contains a lot of different vegetables.
You can easily pack into jars for the winter. (6 1-liter jars should be removed from the recipe)
Ingredients
- 50dag dry white beans
- 1.5 kg of zucchini
- 2 small eggplants
- 5 carrots
- 2 parsley root
- 1 small celery
- 4 onions
- 3 garlic cloves
- 1/2 glass of tomato paste
- 4 tomatoes
- 4 tablespoons of oil
- dried thyme
- salt and pepper
Soak the beans for 12 hours. Then drain the water.
Peel, chop and fry the onion in oil. Add beans and pour 2 liters of fresh water. Boil for 1 hour.
Peel root vegetables, rinse and grate on coarse mesh.
Wash eggplants, cut into cubes and salt. Set aside to let the juice release.
Wash zucchini and cut into pieces.
Burn the tomatoes, peel.
Add root vegetables to the beans. Cook for 10 minutes.
Rinse the eggplants and add to the pot together with the zucchini. Cook another 10 minutes.
Add tomato paste, tomatoes, chopped garlic. Simmer for another 15 minutes.
Season with salt, pepper and thyme.
Enjoy the dish or transfer to clean jars and spin.
Pasteurize 20-30 minutes.
