pieczone udko z gęsi

Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole goose.

Below is a simple recipe for delicious drumsticks with orange.


  • 2 goose legs
  • 3 tablespoons of oil
  • 2 tablespoons of balsamic vinegar
  • 1 large or 2 small cloves of garlic
  • 1/2 teaspoon of dried savory
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chili (peppers cayenne)
  • salt and pepper
  • 2 sprigs of rosemary
  • 1 orange

Wash the goose legs thoroughly and dry them. We lightly cut the skin.

We prepare the marinade. In a bowl, place oil, balsamic vinegar, crushed garlic cloves, and herbs: savory, tarragon, thyme, chilli, salt and pepper. Mix thoroughly.

Coat the goose legs with the prepared marinade and set aside for 4-12 hours (preferably overnight).

Preheat the oven to 170 degrees C.

Heat a frying pan (without fat) and place the marinated goose legs in it. Fry on both sides for 5 minutes on each side.

We have two options:

The legs can be placed in a baking bag along with the rendered fat, rosemary and orange pieces. Tie the ends securely.

Or place in a baking tray lined with baking paper, cover with rosemary and orange segments and cover with aluminum foil (as I did).

Place and bake for 1.5 hours. Remove the foil (or cut the bag) for another 15 minutes to brown the legs.

Serve with red cabbage and potatoes.

Enjoy your meal!

baked goose leg
Polub nas:


Leave a Reply

Your email address will not be published. Required fields are marked *

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

Wykryliśmy, że używasz rozszerzeń do blokowania reklam. Prosimy, wesprzyj nas, wyłączając blokadę reklam.

Powered By
100% Free SEO Tools - Tool Kits PRO
Social media & sharing icons powered by UltimatelySocial