Is there anyone who doesn’t like breaded chicken breast? I don’t think so.
This time I made a special coating, which was very crunchy, had a nutty flavor and was also liked by children.
- 2 chicken breasts
- half a cup of flour
- 2-3 eggs
- 1 cup of breadcrumbs
- 1 cup pancake
- 50g grated parmesan
- 3 tablespoons of white sesame
- 1 tsp sweet paprika
- 1/2 teaspoon dried garlic
- 1 teaspoon of thyme
- salt and pepper
- oil or lard for frying
Cut each chicken breast into 3 pieces and pound with a pestle on both sides.
Mix the spices in a bowl and then sprinkle on each side of the chicken breasts. Leave for 30 minutes in a cool place.
We prepare 3 bowls. In the first place the flour, in the second the eggs, which we beat, and in the third, the breading ingredients: panko, breadcrumbs, Parmesan cheese and white sesame, which we mix thoroughly.
Coat the chicken pieces successively in flour, egg and breadcrumbs. We put it on a plate.
Heat oil or lard in a frying pan. When it is hot, put the breaded pieces of chicken and fry until golden on both sides. Set aside on a plate lined with a paper towel.
Serve immediately with potatoes and salad.
Enjoy your meal!