Braised Cabbage Sauerkraut

When you get bored of the usual sauerkraut salad, you can prepare a hot version, but without a roux and flour. A simple addition to dinner you’ll love right away.

This supplement also fits into a ketogenic and low carbohydrate diet.


For 4 people

  • 500g sauerkraut
  • 2 onions
  • 2 tablespoons of lard
  • pepper
  • salt to taste
  • water

Peel and dice the onion.

Place the cabbage in a saucepan, pour water on it, add onion and lard .

Stew cabbage from time to time, stirring until tender. we add pepper a lot, but here at our discretion. We can season with salt, but it is not necessary.

Water should evaporate to a large extent.

Serve warm, as an addition to meat and more.

Bon Appetit!

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