Salmon and cod burgers, cutlets

I know the healthy omega-3 fats in oily fish are important for the brain, nervous system and eyesight, so I figured I would use salmon leftovers from my freezer along with some cod.

I prepared a delicate mincemeat of these fish, and the potatoes and salad were a perfect addition. Of course, you can use these burger patties.


  • 125g salmon fillet, skinned and chopped
  • 125g cod, peeled and chopped
  • 1/2 onion, chopped
  • 50g grated Parmesan cheese 
  • 1 tablespoon of tomato ketchup 
  • 1 tablespoon of mayonnaise 
  • 30g breadcrumbs + optional for breading
  • frying oil
  • additionally: potatoes and salad or a bun for a burger

Finely chop the salmon and cod. Put in a bowl.

Add the rest of the ingredients: finely chopped onion, Parmesan cheese, ketchup, mayonnaise and breadcrumbs.

Then form the patties and you can coat them in breadcrumbs if you like.

Heat fat, e.g. oil, in a frying pan. Fry for 3-4 minutes on each side until golden brown.

Serve with potatoes and salad or as a hamburger with a roll and vegetables.

Enjoy your meal!

Polub nas:


Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial