ana Healthy cinnamon coffee muffins with Greek yogurt?
The batter for muffins I used plain Greek yogurt instead of butter or oil. Each muffin is topped with a crunchy crumble, which is the best part of the cake! Crumbs fall on the plate.
Despite the name, there is no coffee in the cupcakes. Why is it called a coffee cake? Because they should be eaten with a cup of hot coffee!
I added a lot of cinnamon to both muffins and crumble, because it fits perfectly here ..
Ingredients
For cupcakes
- 1 1/2 cup flour
- 1/2 cup sugar
- 2 spoons of baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup Greek yogurt
- 2 large eggs
For crumble
- 1/3 cup powdered sugar
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 1 cup flour
Preheat the oven to 170 ° C. Prepare silicone muffin molds or muffin mold with paper chill lines.
For crumble
In a medium bowl, add sugar, powdered sugar, ground cinnamon and salt. Mix together.
Add butter and knead with your fingers. Add flour and mix everything.
Knead the crumble between your fingers so that all the ingredients are mixed. The dough should crumble under your fingers. Set aside until ready for use.
Cupcakes
In a large bowl, combine flour, sugar, baking powder, cinnamon, soda and salt. Mix.
In a separate bowl, combine milk , Greek yogurt and eggs. Whip until well combined. Add wet ingredients to the dry ingredients and mix together until a thick dough forms.
Spread the dough evenly into muffins and sprinkle the crumble muffins. Try to use it all.
Bake muffins for 15-18 minutes or until the toothpick inserted inside comes out dry. Take the muffins out of the oven and let them cool down
Serve with coffee
* optionally, you can add a piece of chocolate inside the cupcake
