Crispy oatmeal cookies

Perfect cookies for coffee. Crispy, not too sweet.


  • 150 g of wheat flour
  • 100g of oat flakes
  • 100g of sugar
  • pinch of salt
  • 1 teaspoon of spice
  • 1 egg
  • 125 g of butter or margarine

Grind the oatmeal in a food processor to a coarser powder.

In a bowl, place the flour, oatmeal, sugar, salt, spices, egg and butter or margarine. Knead into a uniform dough. Put it in a bag and put it in the fridge for at least half an hour.

Take the dough out of the fridge and roll it out. Cut out your favorite shapes with a cookie cutter and place them on a baking tray.

Bake for 8-10 minutes on the middle shelf of the oven at 190 degrees C.

Cool the cookies. Sprinkle with powdered sugar or drizzle with dark chocolate.

Enjoy your meal!

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