Perfect cookies for coffee. Crispy, not too sweet.
- 150 g of wheat flour
- 100g of oat flakes
- 100g of sugar
- pinch of salt
- 1 teaspoon of spice
- 1 egg
- 125 g of butter or margarine
Grind the oatmeal in a food processor to a coarser powder.
In a bowl, place the flour, oatmeal, sugar, salt, spices, egg and butter or margarine. Knead into a uniform dough. Put it in a bag and put it in the fridge for at least half an hour.
Take the dough out of the fridge and roll it out. Cut out your favorite shapes with a cookie cutter and place them on a baking tray.
Bake for 8-10 minutes on the middle shelf of the oven at 190 degrees C.
Cool the cookies. Sprinkle with powdered sugar or drizzle with dark chocolate.
Enjoy your meal!