Oyster mushrooms with a simple omelette

The easiest way to make these delicious mushrooms, which I served with an egg-only omelette and vegetables, but you can also serve it with a baguette or bread toast.


  • 250 g oyster mushrooms
  • 3 tablespoons of olive oil
  • chopped parsley (about 1-2 tbsp)
  • 2 cloves of garlic
  • salt and pepper
  • a pinch of chilli (optional)
  • 4 eggs (2 small omelette or 1 large)
  • Parmesan for sprinkling

Rinse oyster mushrooms slightly and pat dry, then cut into smaller pieces.

Heat the oil in a pan, then add the mushrooms. Fry over low heat for 3 minutes.

Add chopped garlic cloves and parsley, season with salt and pepper and mix thoroughly. Fry the mushrooms until browned. You can add a pinch of chilli.

Put a small amount of fat in a separate pan. Beat the eggs with a fork with a pinch of salt and pour into the pan. Fry like an omelette or pancake, turning after about 2 minutes.

Put the omelet on the pan. Then add oyster mushrooms and sprinkle with grated parmesan.

Enjoy your meal!

Polub nas:


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