I made the cakes for Easter, but they can also be made for other holidays or occasions. A completely different mold is enough. Crispy, delicate and tasty!
- 180 g of butter, cold
- 140 g of powdered sugar
- 350 g of wheat flour
- 1 large egg
- 1 yolk
- vanilla sugar (bag)
- 1/2 teaspoon of vanilla extract
- pinch of salt
Put all the ingredients in a bowl. Knead thoroughly and quickly until the dough forms a smooth ball. Wrap the finished dough in cling film and chill in the refrigerator (at least 30 minutes)
then divide it into parts and roll it to a thickness of about 3 mm, sprinkling with flour.
Cut your favorite shapes (preferably one size for a given tray to make it roast evenly). Put on baking paper.
Bake at 180ºC for about 10-12 minutes. They should be golden.