Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Dried pumpkin seeds
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Juicy chicken drumsticks from the oven
Fast chicken. Tasty and not requiring much work, so it will be perfect when you are expecting guests. A crispy crust, a soft and juicy inside …
Pork chop with mushrooms
Tasty filling, soft loin in crispy breadcrumbs. Devolay in a slightly different version, because it is made of pork and mushrooms. Elegant dinner for Sunday. It is …
Zucchini pizza dough
Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …
Pickled pattypan squash
Preparations for the winter are the basis, but since I have too many pattypan squash, something had to be invented and I found a recipe …
Zucchini and pepper soup with bacon
Sometimes the best taste comes from chance. Here I used zucchini and paprika, I added spices for the aroma, and the addition of fried bacon …
Plum tart with cinnamon and almonds
A plum shortcake that is simply delicious. Perfectly sweet and sour at the same time. A bit of an American pie with a grid on top. …
Peach jam
A bit of summer stuck in the jar. Peaches are my favorite summer fruit (along with nectarines). Hence the idea of closing them in a jar …
Pickled zucchini
As we all know, silage is healthy. It is true that you usually eat sauerkraut or pickled cucumbers, you can also pickle other vegetables. This time it …