ana MOTHER’S APPLE PIE
There are cakes that you remember for a long time. Cakes that must be made at least once a year.
This cake is the apple pie that my mother always does. Shortcrust pastry, sweet foam meringue and sour apples. The whole melts in your mouth.
Taste of childhood and sweets!
COMPONENTS
- 50 dag of flour
- 4 pcs of yolks
- 225 g butter / margarine
- 2 tablespoons of thick cream
- vanilla sugar
- 1.5 kg of apples
- 10 grams of raisins
- 4 pcs of proteins
- 1 teaspoon of cinnamon
- 3 tablespoons of powdered sugar
Flour chop thoroughly with butter. Add sugar and vanilla sugar, egg yolks and cream. Quickly knead the dough, divide into two parts (2/3 and 1/3). Put in the fridge. Wash the apples, peel them, grate them with a coarse mesh. Add raisins, cinnamon and sugar. Spread the larger part of the cake with a piece of greased butter and sprinkled with breadcrumbs. Put apples on the cake, put in the oven preheated to 180 ° C for about 30 minutes. At this time, you should whip the protein with sugar into a stiff foam. Wipe off the remainder of the dough on the grater. After removing the dough, spread a meringue froth and sprinkle with grated pastry. Bake for about 20 minutes. Cut the baked cake and sprinkle with powdered sugar. Enjoy your meal!
OTHER INFORMATION
* the original is 220 ° C but it’s probably too high temperature
EXQUISITE APPLE PIE
- 50 dag white flour
- 4 pcs yolks
- 225 g butter / margarine
- 2 tablespoon thick cream
- vanilla sugar
- 1,5 kg apples
- 10 dag raisins
- 4 pcs albumen
- 1 teaspoon cinnamon
- 3 tablespoons powdered sugar
- Flour chop thoroughly with butter. Add sugar and vanilla sugar, egg yolks and cream. Quickly knead the dough, divide into two parts (2/3 and 1/3). Put in the fridge.
- Wash the apples, peel them, grate them with a coarse mesh. Add raisins, cinnamon and sugar.
- Spread the larger part of the cake with a piece of greased butter and sprinkled with breadcrumbs. Put apples on the cake, put in the oven preheated to 180 ° C for about 30 minutes.
- At this time, you should whip the protein with sugar into a stiff foam. Wipe off the remainder of the dough on the grater.
- After removing the dough, spread a meringue froth and sprinkle with grated pastry. Bake for about 20 minutes.
- Cut the baked cake and sprinkle with powdered sugar.
- Enjoy your meal!
* *= the original is 220 ° C but it’s probably too high temperature
