ana something else for adults
Something that I received as a gift … but the recipe has been preserved for the future …
Black currant liquor is really a good thing, and as an addition to coffee or hot chocolate it’s all …
Components
- 1 liter of spirits 70%
- 1 kg of black currant
- 0.5 kg of sugar
- 0.5 liter of water
Currants should be peeled, rinsed and cleaned of impurities. Discard damaged and overpower Alcohol with 70% strength prepared from 96% alcohol and chilled, boiled water in the proportions: 200ml of water for 500ml of spirit. Fruits put away from the scalded jar and pour over the prepared spirit. Close the jar tightly and leave in a dark place for 6 weeks. After this time, boil water with sugar to form a syrup. Have a look and add to the strained liquid (without fruit) from the jar. Put away to a cool and dark place for several months, at least half a year. Enjoy your meal!
Liquor From the Black Currants
- 1 liter spirits 70%
- 1 kg black currant
- 0,5 kg sugar
- 0,5 liter water
- Currants should be peeled, rinsed and cleaned of impurities. Discard damaged and overpower
- Alcohol with 70% strength prepared from 96% alcohol and chilled, boiled water in the proportions: 200ml of water for 500ml of spirit.
- Fruits put away from the scalded jar and pour over the prepared spirit. Close the jar tightly and leave in a dark place for 6 weeks.
- After this time, boil water with sugar to form a syrup. Have a look and add to the strained liquid (without fruit) from the jar.
- Put away to a cool and dark place for several months, at least half a year.
- Enjoy your meal!
