Liquor From the Black Currants

something else for adults

Something that I received as a gift … but the recipe has been preserved for the future …

Black currant liquor is really a good thing, and as an addition to coffee or hot chocolate it’s all …

Components

  • 1  liter of  spirits 70%
  • 1  kg of  black currant
  • 0.5  kg of  sugar
  • 0.5  liter of  water

Currants should be peeled, rinsed and cleaned of impurities. Discard damaged and overpower Alcohol with 70% strength prepared from 96% alcohol and chilled, boiled water in the proportions: 200ml of water for 500ml of spirit. Fruits put away from the scalded jar and pour over the prepared spirit. Close the jar tightly and leave in a dark place for 6 weeks. After this time, boil water with sugar to form a syrup. Have a look and add to the strained liquid (without fruit) from the jar. Put away to a cool and dark place for several months, at least half a year. Enjoy your meal!

Liquor From the Black Currants

  • 1 liter spirits 70%
  • 1 kg black currant
  • 0,5 kg sugar
  • 0,5 liter water
  1. Currants should be peeled, rinsed and cleaned of impurities. Discard damaged and overpower
  2. Alcohol with 70% strength prepared from 96% alcohol and chilled, boiled water in the proportions: 200ml of water for 500ml of spirit.
  3. Fruits put away from the scalded jar and pour over the prepared spirit. Close the jar tightly and leave in a dark place for 6 weeks.
  4. After this time, boil water with sugar to form a syrup. Have a look and add to the strained liquid (without fruit) from the jar.
  5. Put away to a cool and dark place for several months, at least half a year.
  6. Enjoy your meal!

Polub nas:

Polecane

Leave a Reply

Your email address will not be published. Required fields are marked *

×
Social media & sharing icons powered by UltimatelySocial