Galette with pumpkin

A BIT DIFFERENT TART

This is a simple recipe for a pumpkin tart in a slightly different style. We do not need a form, and the preparation is very easy. It is a cake with cheese filling and pumpkin, and to speed up you can even use a ready dough, filling takes only a few minutes of cooking, and then put everything in the oven and the result is guaranteed! 

When buying a pumpkin, make sure that there are no soft parts on the skin and that it is heavy. Winter pumpkins are sweeter and calorific than summer pumpkins and are a unique source of potassium and provitamin A. 

The recipe for a pumpkin galette is very tasty and is especially suitable for the first cold days of the year.

COMPONENTS

On the cake

250 g flour 
185 g cold butter 
2-3 tablespoons of cold water a 
pinch of salt

For filling:
400 g pumpkin 
250 g cheese (eg mozzarella) 
2 onions 
2 tablespoons bread crumbs 
2 tablespoons cheese Parmesan 
thyme 
olive oil 
salt 
pepper

To prepare a pumpkin tart pour the flour into a bowl and cut the butter. Add water and knead quickly until you get a smooth and homogeneous dough. Wrap it in cling film. Leave in the refrigerator for at least 30 minutes.

Cut the pumpkin flesh into small cubes. Cut the chopped onions in a saucepan.

Add the pumpkin, add some water and cook for about 15 minutes. Season with salt and pepper and sprinkle with thyme.

Roll the dough out with a rolling pin on a floured surface, up to a thickness of 5 mm.

Gently move the resulting circle onto a plaque lined with parchment paper. Sprinkle the center with breadcrumbs and grated parmesan cheese. Arrange a pumpkin with onion and sprinkle with cheese.

Fold the edges of the dough towards the center by pressing gently.

Bake in oven preheated to 180 ° for 40-45 minutes.

Serve hot or cold!

Galette with pumpkin

  • 250 g flour
  • 185 g cold butter
  • 2-3 tablespoons cold water
  • pinch of salt
  • 400 g pumpkin
  • 250 g cheese ((mozzarella))
  • 2 pc onions
  • 2 tablespoons bread crumbs
  • 2 tablespoons Parmesan cheese
  • thyme
  • salt and pepper
  • olive oil
  1. To prepare a pumpkin tart pour the flour into a bowl and cut the butter. Add water and knead quickly until you get a smooth and homogeneous dough. Wrap it in cling film. Leave in the refrigerator for at least 30 minutes.
  2. Cut the pumpkin flesh into small cubes. Cut the chopped onions in a saucepan.
  3. Add the pumpkin, add some water and cook for about 15 minutes. Season with salt and pepper and sprinkle with thyme.
  4. Roll the dough out with a rolling pin on a floured surface, up to a thickness of 5 mm.
  5. Gently move the resulting circle onto a plaque lined with parchment paper. Sprinkle the center with breadcrumbs and grated parmesan cheese. Arrange a pumpkin with onion and sprinkle with cheese.
  6. Fold the edges of the dough towards the center by pressing gently.
  7. Bake in oven preheated to 180 ° for 40-45 minutes.
  8. Serve hot or cold!

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