ana author’s variation on Indian cuisine
Aromatic, tasty and fast to make dish. Although it seems complicated, it really requires several minutes of work.
We can enjoy the interesting taste of chicken in the oriental style. Limonka gives extra impressions.
Enjoy the taste of the Orient!
Ingredients
- 0.75-1 kg chicken thighs with no bones
- 150 g yogurt / cream
- 1 pcs of green peppers
- 50 g tomato puree
- 1 teaspoon garam masala
- 1 teaspoon of coriander deciduous
- 1 pcs of onions
- 1 clove of garlic
- 1 teaspoon of turmeric
- pepper and salt
- oil (lard)
- a pinch of hot pepper (chili)
- lime
Fry the fat in the pan, add the chopped onion and garlic. Add the peppers, cut into small cubes, and fry until tender. We add garam masala, a pinch of hot pepper or chili and turmeric. Cut into small cubes chicken legs and pour into a pan. The whole fry to brown. We can add tomato puree and yogurt / sour cream. The yogurt is added gradually, spoon by spoon to obtain the right consistency. Sprinkle the whole with coriander and mix. Season with salt and pepper. Stifle a few minutes. We cook bulgur porridge according to the recipe on the packaging. We put in a bowl, next we put out the finished chicken and sprinkle with lime. Enjoy your meal!
Other information
* we can sprinkle porridge with parmesan cheese, there will be an additional interesting taste
** the more chili you have, the greater the sharpness, so be careful
Garam Masala Chicken
- 0.75-1 kg chicken thighs with no bones
- 150 g yogurt / cream
- 1 pc green peppers
- 50 g tomato puree
- 1 teaspoon garam masala
- 1 teaspoon coriander deciduous
- 1 pc onion
- 1 glove garlic
- 1 teaspoon turmeric
- pepper and salt
- oil (lard)
- a pinch of hot pepper (chili)
- lime
- 200 g bulgur grits
- Fry the fat in the pan, add the chopped onion and garlic.
- Add the peppers, cut into small cubes, and fry until tender.
- We add garam masala, a pinch of hot pepper or chili and turmeric.
- Cut into small cubes chicken legs and pour into a pan. The whole fry to brown.
- We can add tomato puree and yogurt / sour cream. The yogurt is added gradually, spoon by spoon to obtain the right consistency.
- Sprinkle the whole with coriander and mix. Season with salt and pepper.
- We cook bulgur porridge according to the recipe on the packaging. We put in a bowl, next we put out the finished chicken and sprinkle with lime.
- Enjoy your meal!
* we can sprinkle porridge with parmesan cheese, there will be an additional interesting taste
** the more chilli the greater the sharpness, so be careful
