Aromatic coffee with coffee percolator

Aromatic coffee with coffee percolator

my little twist

Israeli Cardamom Coffee, a twist – almost like in Israeli cafes – is a delicious, sinful, spiced coffee that is easy to do and unique!

Usually served in small espresso cups to show a light, fluffy foam – it also serves as a strong, aromatic cup for mornings when you need more kick! 

For me, however, a small twist, because with the addition of milk (you can also without).

Unfortunately, I do not have a Turkish pot, but the coffee machine also passes the exam!

As a person who loves coffee, I will not be satisfied with the espresso so I have a double version in my cup ?

Enjoy your meal!

Ingredients

 

  •  ground coffee
  • 1  teaspoon of  cardamom  (flat)
  • 1  teaspoon of    (flat)
  • 2  teaspoons of  sugar  (or honey)
  •  water
  •  milk  (optional)
  •  ginger  (optional)

Fill the kettle with warm water to the required height. Pour the coffee into the sieve, preferably almost the whole. We add cinnamon, cardamom and optional ginger. Turn off and put on the stove. In cups, place 1 teaspoon of sugar or honey. When the coffee boils in a coffee machine, pour it into cups. We add milk as we like. Enjoy your meal! Other information

* hot water shortens the coffee brewing time and its contact with high temperature

Aromatic coffee with coffee percolator

  • coffee ((ground))
  • 1 teaspoon cardamom ((flat))
  • 1 teaspoon cinnamon ((flat))
  • 2 teaspoons sugar ((or honey))
  • woda
  • mleko ((option))
  • imbir ((option))
  1. Fill the kettle with warm water to the required height.
  2. Pour the coffee into the sieve, preferably almost the whole. We add cinnamon, cardamom and optional ginger. Turn off and put on the stove.
  3. In cups, place 1 teaspoon of sugar or honey. When the coffee boils in a coffee machine, pour it into cups.
  4. We add milk as we like.
  5. Enjoy your meal!

* hot water shortens the coffee brewing time and its contact with high temperature

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