Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring.
- 4 hard-boiled eggs
- 3 tablespoons of mayonnaise
- herbs: parsley, chives, dill, green onion
- salt and pepper
- radish for decoration
Cut the eggs in half.
Rub the yolks with the mayonnaise and mustard. Then add about 4 tablespoons of chopped herbs (mixture of parsley, chives, dill, green onion).
Season with salt and pepper. Mix thoroughly.
Fill the egg halves with the prepared stuffing.
Garnish with grated radish.