Here is a recipe for a delicious, healthy hot chocolate that is also vegan, dairy-free if we skip the whipped cream! This healthy hot chocolate recipe consists of a blend of coconut milk and soy milk, and is naturally sweetened with maple syrup.

The perfect drink during the cold winter months!


2 servings

  • 1 cup of coconut milk (canned)
  • 1.5 cups of soy milk
  • ½ teaspoon of vanilla extract
  • 2 tablespoons of maple syrup
  • 2 tablespoons of unsweetened cocoa powder
  • 2 cubes of dark chocolate (max. 20g)
  • a pinch of sea salt

optional if we want to go crazy and sin a bit:

  • whipped cream without sugar and marshmallow

Add all ingredients to a saucepan and put it on medium heat. Stir vigorously to combine and get rid of cocoa lumps. DO NOT let the hot chocolate boil – we don’t want it to burn. Heat for about 3 to 5 minutes.

When the hot chocolate is hot, take it off heat and pour into 2 cups. Drink alone or add whipped cream, dairy-free whipped cream, marshmallows or vegan marshmallows.

Polub nas:


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