A new, interesting way to prepare peppers for the winter. A spare jar will definitely be useful when meeting friends.
- 1000g of various colored peppers
- 3 heads of garlic
- dry dill
- 500ml of water
- 150ml of 10% vinegar
- 100g of sugar
Prepare the vegetables. Wash the peppers, remove the seeds and cut into strips. Peel the garlic .
Place vegetables tightly in boiled jars.
In each jar, put a piece of dry fennel, a few peppercorns and allspice. Also add half a teaspoon of mustard seeds to each jar.
Boil water with vinegar and sugar.
Pour hot pepper in jars. Make a complete turn.
Pasteurize the jars.