Meatballs in dill sauce

The recipe for meatballs is from my mother, who recently instructed me on how to prepare them. So I followed her instructions and it turned out delicious as always.


  • 500g of turkey minced meat
  • 1 small onion
  • 1 clove of garlic
  • 1 egg
  • 2 tablespoons of breadcrumbs
  • 1/2 teaspoon of salt
  • 1/2 tsp pepper
  • about 2 liters of broth
  • 250ml of cream 18%
  • 2 tablespoons of wheat flour + more to coat meatballs
  • a bunch of dill
  • salt and pepper to taste

Chop the onion and garlic very finely.

Put minced meat, onion, garlic, a whole egg, two tablespoons of breadcrumbs, half a teaspoon of salt and pepper in a bowl. Mix thoroughly, preferably with your hand.

Put some flour in a separate bowl. We measure portions for meatballs, e.g. as one spoon. Form a ball and coat in flour. Put them on a plate and repeat with the rest.

Boil the broth in a pot. Throw in the meatballs in portions, e.g. ten pieces. Cook for 5 minutes after departure and take out. We repeat with everyone.

In a pot, mix the cream with the flour. We add a little hot stock to temper the cream. Slowly add to the broth. Finally, sprinkle the finely chopped dill and bring to the boil.

We have a ready-made sauce, to which we add as many meatballs as we need (or all) at the moment and cook for a while. Leave the others for later, because the sauce will stay for sure.

Enjoy your meal!

Polub nas:


Leave a Reply

Your email address will not be published. Required fields are marked *

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

Wykryliśmy, że używasz rozszerzeń do blokowania reklam. Prosimy, wesprzyj nas, wyłączając blokadę reklam.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock
Social media & sharing icons powered by UltimatelySocial