If you want to prepare a simple and rustic appetizer or dinner, which you can prepare in half an hour, potato cake in a slightly different form is the right recipe for you!

It is easy to prepare, with just a few ingredients and can be consumed alone, but it can also have cheese and salami as your companion. He will also like it with smoked salmon and cream cheese. In fact, this recipe also resembles a Spanish tortilla, in addition to being lighter, because it has no onions and eggs, which is why it is also suitable for vegans. 
Potato cake is not only an idea for dinner, but it can also be an appetizer.

Potatoe is one of the most modest and at the same time a valuable product, very universal in the kitchen, for example, in the preparation of this recipe for potato pancake, you can leave the skins, turning them into crispy potato skins, and thus the perfect dish and zero waste!


  • 250 g potatoes
  • 25 g flour
  • salt and pepper
  • thyme
  • olive oil

To prepare a potato cake in this form in a pan, you need to peel the potatoes and grate the bowl with large holes. Add flour, salt, pepper and thyme. Add fat to the bottom of the pan and spread the potato mass over the entire surface. Bake on low heat for about 10 minutes on each side until brown. Serve a hot potato cake seasoned with minced pepper and fresh thyme. 



* being a fan of ketchup, I eat this cake with him

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