Learn how to make homemade hummus with this simple hummus recipe! Only takes a few minutes.

I made a clean version with sun-dried tomatoes and sprinkled it with roasted onions. Perfect for a snack with vegetables or nachos, or for a sandwich.


about 8 servings

  • 1 1/2 cup cooked chickpeas, drained and rinsed (or canned)
  • 1/2 cup of tahini paste
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice, or more to taste
  • 1 clove of garlic
  • 1/2 teaspoon salt
  • 5-6 tablespoons of water
  • 3 sun-dried tomatoes
  • roasted onion, pepper flakes, and olive oil for decoration
  • vegetables, pita or nachos to serve

Put the chickpeas, tahini olive oil, lemon juice, garlic and salt in a blender. Blend until a very smooth paste is formed , add water if necessary to achieve the desired consistency.

Put down half. Add dried tomatoes to the blender portion. Blend once more until smooth.

Transfer to a platter or bowl, sprinkle with toppings and serve with vegetables, pita or nachos. You can also treat it like a sandwich paste.

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