A simple, effective and tasty appetizer . We can also treat such a dish as a dinner. You only need a pan for this!
Portobello mushrooms are perfect for stuffing because they have large caps.
for 3 people
- 3 Portobello Mushrooms
- 1/4 of the red paprika
- 3 dried tomatoes with pickle
- 2 slices of salami
- 3 slices of cheddar cheese
- 3 slices of cheese
- soy sauce
- salt and pepper
- parmesan (to serve)
- salad (to be served)
Wash and dry the mushrooms. Place it upside down on the plate.
Cut the paprika and sun-dried tomatoes into small pieces. We put pieces of salami, paprika and dried tomatoes inside each mushroom.
Pour a teaspoon of soy sauce over each mushroom, a few drops (2-3) of sriracha sauce, pepper and salt. Cover everything with pieces of cheddar cheese and other yellow cheese.
Place the mushrooms on a hot, deep pan lightly covered with olive oil. Cover and bake for about 8 minutes. The cheese should be melted and chewy.
Put the salad on a plate, a few drops of soy sauce and sriracha to add flavor. Put the mushrooms next to it, trying not to spill the sauce that has formed inside.
We serve and enjoy!