Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …
At my father’s request, I prepared him prawns. My mother doesn’t eat them and she doesn’t know how to prepare them, so only I can make …
I present a recipe for simple pasta with asparagus and prawns, slightly lemon, quick and with only a few ingredients. You only need 20 minutes! The …
Easy pasta and shrimp dish, simple, flavorful and filling. And you don’t really need a lot of time to prepare it. A cold evening, a desire …
A simple but impressive and satisfying fish dish! Salmon fillets in panko and Parmesan. Easy enough for dinner during the week or for serving to guests! It …
Shrimp in a completely different version. They can be used as a separate dish or as an appetizer or snack. They have a crunchy shell and a soft center. …
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