Crispy shrimps with baked fries

Crispy shrimps with baked fries

Shrimp in a completely different version. They can be used as a separate dish or as an  or . They have a crunchy shell and a soft center.

The are coated in breadcrumbs and Parmesan cheese, and then pan fried in until golden brown, they are tender and crispy. And they really are easy to do!


  • a pack of frozen shrimps (400g), peeled – or fresh:  peeled and deveined
  • 1 1/2 cups of breadcrumbs
  • 2 tablespoons of Parmesan cheese
  • 1 tablespoon of dried parsley
  • 1/3 cup of flour
  • 1 teaspoon dried powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1/8 teaspoon ground cayenne red pepper
  • 3 large eggs
  • oil for frying
  • vegetable 
  • ketchup, majo-sriracha – to serve

In a bowl, combine the breadcrumbs, Parmesan cheese, and parsley. In another, separate bowl, combine flour, garlic, paprika, salt, pepper, and cayenne peppers. In the third dish, beat the eggs.

Coat the shrimps one by one. Dip in flour with spices, then in beaten egg to finally roll in breadcrumbs.

Transfer to a large plate. Repeat until all the shrimps are ready

Heat the olive oil in a pan.

Arrange the shrimps and cook for about 2-3 minutes, then carefully turn over and fry the other side until golden brown.

Transfer to a baking sheet lined with baking paper and repeat the process with the remaining half of the shrimp.

Serve with vegetable fries from the oven as French fries: e.g. sweet potatoes, pumpkin or celery, and ketchup and majo-sriracha sauce.

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