I needed something light and fresh, and at the same time a bit of summer’s taste on a cloudy day. The perfect addition to the grill, but also to something warm for dinner. Pico de gallo on steroids if we would add coriander / parsley, but I did not have one.


1 can of corn 
4 pcs tomatoes Roman 
1/2 onion onion 
1/2 pcs lime 
olive oil 
salt and pepper

Drain the corn. 
Cut the tomato into cubes, as well as the onion. 
Put the corn, tomatoes and onions in a bowl. 
Season with lime, olive oil, basil and salt. Add pepper lightly.
Try and, if necessary, add extra lime juice.

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