EASY SAUCE AND THE PERFECT ADDITION TO NAAN BREAD
The dip from feta is wonderfully flavored, suitable for snacks.
Dijon mustard adds a new flavor dimension, so do not skip this ingredient. But be careful with the amount of garlic. Fresh garlic is incredibly strong and can overwhelm other flavors. The taste of garlic is also noticeable over time, so if you want to store the sauce in the fridge, add less.
Enjoy your meal!
- 200 g of Greek yoghurt
- 65 g feta cheese
- 2 tablespoons of Dijon mustard
- 1/2 pieces of lemon juice
- freshly ground pepper
- 1 clove of garlic
Place feta and yogurt in a container or bowl. Stir smoothly with a blender or mix well with a whisk Add the remaining ingredients, including the crushed clove of garlic Try and season to taste if you need it
* can be kept in the fridge for about a week