ana TASTY AND HEALTHY VEGETABLE SALAD
I was looking for an idea for a different use of red cabbage than in a stewed form, as my mother does.
I wanted to use raw cabbage, so I found a recipe for her combination with apple and carrot.
An addition perfect for dinner
COMPONENTS
1/3 glass mayonnaise
1/3 glass Greek yogurt
1 tablespoon of apple cider vinegar
1/2 tablespoons of honey
1/2 teaspoon of salt
600-800 g of small red cabbage
1 pc of carrot (large)
1 pc of apples
1/3 glass of raisins
Prepare the sauce, mixing together mayonnaise, Greek yogurt, apple cider vinegar, honey and salt. Remove the red cabbage core. Chop. Peel the carrot and grate on thick mesh. Wash the apple, remove the center and grate it. Squeeze the apples on a paper towel Place the cabbage, carrot, apple and raisins in a bowl. Add the sauce and mix until everything is covered.
Serve!
Recipe Notes
* you can change the proportions of yogurt and mayonnaise, but this will also change the taste of the sauce
Apple Ccabbage Slaw
- 1/3 glass mayonnaise
- 1/3 glass Greek yogurt
- 1 spoon apple cider vinegar
- 1/2 spoon honey
- 1/2 teaspoon salt
- 600-800 g small red cabbage
- 1 pc carrot (large)
- 1 pc apple
- 1/3 glass raisins
- Prepare the sauce, mixing together mayonnaise, Greek yogurt, apple cider vinegar, honey and salt.
- Remove the red cabbage core. Chop.
- Peel the carrot and grate on thick mesh.
- Wash the apple, remove the center and grate it. Squeeze the apples on a paper towel
- Place the cabbage, carrot, apple and raisins in a bowl. Add the sauce and mix until everything is covered.
- Serve!
* you can change the proportions of yogurt and mayonnaise, but this will also change the taste of the sauce
