ana Grilled turkish style kebabs. Kebab Adana is so good!
Kebab gains fresh sour taste from sumac and becomes sharp from pepper, onion, parsley and garlic, which are finely ground and mixed with pork.
Sumac is a sour seasoning from red berries dried and ground into powder, the spice is widely used in the Middle East and gives a good taste for the kebab. (for lack of this spice you can use lemon and chilli)
Meat can also be baked in the oven.
Ingredients
- 800 g minced meat (pork or lamb)
- 1 yellow onion
- 1 red pepper (or 1/2 red and 1/2 green)
- 2 cloves of garlic
- 1 small bunch of parsley
- 1 tablespoon sumac
- 2 teaspoons of chilli or hot pepper
- Salt and pepper
Cut the onion finely.
Cut the peppers and slice them, scale the garlic cloves and cut into small pieces. Add peppers, garlic and parsley to the blender and mix everything until it finely chopped. (alternatively all the ingredients cut into small pieces)
Put all ingredients in the bowl and mix with meat.
The meat is put on skewers (wooden or metal).
We grill on each side after about 3-4 minutes (10-15 minutes in total)
Serve with garlic sauce or tzatziki and vegetables.
Adana Kebab
Grilled turkish style kebabs. Kebab Adana is so good!
- 800 g minced pork ((lamb))
- 1 pc onion
- 1 pc pepper ((red))
- 2 cloves garlic
- 1 bunch parsley
- 1 tablespoon sumac
- 2 teaspoons hot pepper ((chilli))
- salt, pepper
Cut the onion finely.
Cut the peppers and slice them, scale the garlic cloves and cut into small pieces. Add peppers, garlic and parsley to the blender and mix everything until it finely chopped. (alternatively all the ingredients cut into small pieces)
Put all ingredients in the bowl and mix with meat.
The meat is put on skewers (wooden or metal).
We grill on each side after about 3-4 minutes (10-15 minutes in total)
Serve with garlic sauce or tzatziki and vegetables.
