I wanted to eat something different. So why not Middle Eastern cuisine, but not from a kiosk.


  • 0.5 kg of ground beef
  • 1/2 onion, grated
  • 2 cloves of garlic, minced
  • 1 teaspoon of pepper
  • 1/2 teaspoon of salt
  • 1 teaspoon of rosemary
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon Sumac (optional)
  • 1/2 teaspoon of cinnamon

Barbecue method

Preheat the grill over medium-high heat.

Grate the onion. Place the grated onion on a paper towel and squeeze it to squeeze out excess liquid.

Mix the ground beef, onion, garlic, pepper, salt, rosemary, cumin, oregano, sumac, and cinnamon in a large bowl. The meat can be baked right away, but it will taste better if you put it aside for a while. You can even prepare the day before and  store  in  the refrigerator.

Shape the meat around the skewer or create narrow patties.

Put the meat on a hot, greased grill and cook until done on each side, turn the meat every 2-3 minutes, for a total of about 8-10 minutes.

Baking method:

Preheat the oven to 180 degrees Celsius.

Follow the steps until the ingredients are mixed.

Place the kofty on a lightly greased or paper-lined baking tray and bake for 30 minutes, turning it halfway over.

Serve with tortilla and vegetables

Polub nas:


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