The sweet taste of beetroot goes perfectly with the expressive feta. You will surely enjoy this simple appetizer.
- 4 large or 8 small red beets
- 150g of feta cheese
- half a cup of walnuts
- olive oil
Wash the beets and cook them with the skin. Cool down.
Peel the beets and cut them into thin slices. Arrange them on a serving plate or plates.
Sprinkle with crushed feta cheese and chopped walnuts.
Drizzle with olive oil and freshly ground pepper.
Enjoy your meal!